At Suffolk Meadow we use traditional batch methods for crafting our real dairy ice creams, milk free sorbets, frozen yoghurt and plant based frozen desserts.  Where possible we use local suppliers for our ingredients and choose seasonal flavours to work with fresh ingredients available to us.  

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Our current season to focus on is Spring, including things like Hot cross bun and Rhubarb & Cream.  Ice cream is for enjoyment all year round and not just summer.  For our full list of flavours check out the Flavours page. 

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